Smoky, spicy rice with sweet red peppers and peas. Cooked in the Instant Pot (electric pressure cooker), for perfect results every time! Inspired by Nandos' spicy rice, with added veg for a little more colour and goodness. This recipe is medium-high spice and if you like it a little more or even less spicy, it's easily customisable to your taste!
Great to serve up as a main dish or as a side - the recipe makes a generous amount, so if cooking for fewer people you could also halve it, or make the full batch and pop the leftovers in the freezer for an even easier dinner another night!
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